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Moreover, during processing, especially after polishing filtration, the sugar mud juice (SMJ) was obtained which is a very complicated sludge (high color, bad odor, high viscosity, high brix, etc)., and this is our noble target for decreasing the color as much as possible.
In addition, coconut oil has unique features like pleasant odor, high resistance to rancidity, narrow melting temperature range and superior foam retention capacity for use in whipped toppings [ 11].
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Although odor was highest at high wind speeds, mean H2S levels were lowest at high wind speeds (0.05 ppb) compared with medium (0.09 ppb) and low (0.45 ppb) wind speeds.
Thus, in some studies that did not include dose response curves but tested many odors at high concentrations, these odors erroneously appear to be good, but not exceptional ligands.
These cells pick up odor molecules high in the nose and transmit scent messages to the brain's olfactory bulb, he explained.
Both alcohol and aroma molecules are volatile, meaning they evaporate from foods and drinks and are carried by the air to the odor receptors high up in the nasal cavity.
Using the odds ratio as the effect measure, the magnitude of the associations with odor were high, up to 300% increase in the odds of self reported outcomes in individuals who were strongly annoyed by odor.
In contrast, PM10 was associated with odor at high wind speeds (0.45 ± 0.14/10 μg/m; t = 3.14), but not at low or medium wind speeds.
This is a more sensitive test compared with other methods and resulted in lower, but perhaps more accurate, rates of failure to produce the characteristic asparagus odor at high enough concentrations to be perceived in these test conditions.
At testing all odors from the encoding session was presented along with the same number of distractor odors, that is, in total 24 odors (12 high familiar, 12 low familiar).
Compared with moderate wind speeds, odor was higher by 0.43 ± 0.08 at low wind speeds and higher by 0.72 ± 0.15 at high wind speeds.
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