Sentence examples for odor evaluation from inspiring English sources

Thus, these learned odors contribute to the odor evaluation network in the LP.

Rather, mushroom bodies perform odor identification, whereas the lateral protocerebrum performs odor evaluation (both learned and innate).

In this review, I skip the role of perireceptor events and olfactory coding in ORs, I do analyse the network in the AL and its implications for the processing of olfactory information, and I argue that a useful description for the role of MBs and the LP is that the MB is used for odor identification, and the LP is used for odor evaluation.

The association of Clostridialis organisms and A. vaginae with odor warrants the evaluation of interventions specifically directed against these organisms.

Firstly, behavioral evaluations of odor sensitivity showed differences in relation to the odor tested, i.e. no effect with congener urine odor and a reinforcement of 2,4,5-trimethythiazoline (TMT) (predator odor) repulsion.

However, the genome-wide factors that contribute to subtle individual variations in perception and evaluation of odors in humans or model organisms remain to be elucidated.

In Experiment 1, we restricted our evaluation of adolescent odor re-exposure to only the adolescent behavioral response to ethanol odor.

Here we report the development and field evaluation of an odor blend consisting of known mosquito attractants namely carbon dioxide, ammonia and carboxylic acids, which was optimized at distances comparable with attractive ranges of humans to mosquitoes.

The proposed method is a decentralized frontier based algorithm enhanced by a cost/utility evaluation function that considers the odor concentration and airflow at each frontier.

To avoid a "halo" effect in a trained panel, quantitative descriptive analysis sensory evaluation of these cheeses for odor, taste, consistency, and mouth structure, color differences among cheeses were masked.

As GC/O does not make possible the evaluation of mixture of odorants, we propose an original approach to evaluate the impact of compounds on the typicality of caramel aroma by considering their odor qualities in mixtures.