Sentence examples for odd dish from inspiring English sources
I wanted to sample this odd dish.
And there is an odd dish of cod throats, handsomely pan-fried, but done in by a veal reduction that blots out any hint of the sea.
Hoping for more Greek influences on the menu apart from the odd dish of marinated olives and pickled radishes (£3) and a very nice, soupy braise of squid, fennel, leeks and white wine (£7.35).
Pine nuts, as Italian as pizza, find their way somehow into a daring and rather odd dish of sea bass in a crisp green-tea tempura shell, placed atop a bed of stir-fried mustard greens.
I opted for a small aji de gallina, a traditional chicken dish, thinking back to my previous visit to Peru when I'd subsisted on chicken and rice, topped with a fried egg, relieving the repetition with the odd dish of pasta and butter.
But when I was at the Monterey Park Sichuan restaurant Chengdu Taste the other night, enjoying numb-taste wonton and younger sister's rabbit with a group that happened to include Rochlin and Fishbein, I noticed an odd dish sailing over our heads to a table in the corner.
With pasta-filled tacos gaining popularity among children because of the television hit "iCarly," readers are asked to submit their photos of odd dishes their children like to eat.
An avid student of culinary history, Mr. Lang wrote "The Cuisine of Hungary" (1971), the first serious work in English on Hungarian cooking, and "Lang's Compendium of Culinary Nonsense and Trivia" (1980), a collection of historical anecdotes and odd dishes, like elephant schnitzel.
If you have, chances are the menu you chose from was Cantonese, with, if you're very lucky, the odd Sichuan dish by way of welcome variation.
YangYang ordered vegetables, butterfish, duck intestine and pig stomach, as well as an odd side dish called "golden bread" that came pretty close to resembling a frosted Cinnabon (not intended for dunking).
The combination is not commonly seen in this country, though there is mint in some of the tomato sauces of southern Italy, and there's an odd carbonaralike dish originating in Rome that includes eggs, butter, Parmesan, mint and, filling in for pancetta, zucchini.
