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There is ocean trout from Tasmania.
Take the ocean trout on a recent tasting menu.
A fixture on the menu is Tetsuya's signature dish, confit of Tasmanian ocean trout with unpasteurized ocean trout roe and marinated celery.
It works, just like the heat of Sichuan peppercorns with cold ocean trout.
Temptations include uni crostini, chawan mushi and sake-marinated Tasmanian ocean trout: 157 Ludlow Street (Stanton Street), (646) 590-0646.
Main courses display a bold individuality -- braised ocean trout wrapped in sorrel with anchovies and capers, roast pigeon with braised pine mushrooms and white polenta.
Similar(28)
Fish mingle in with people; perch, bream, pike, trout, eels swum from the ocean to a pool of absolutely still peat water, and the golden carp which Czechs eat at Christmas, harvested from vast 16th-century fishponds.
Striped bass, trout, Arctic char and even ocean species like halibut and cod are already being raised in concrete tanks, which prevent the transmission of disease and parasites to wild fish.
Like many rivers in the western United States, California's Eel River has two types of steelhead trout that swim upstream from the ocean to spawn.
Up to the 1950s, significant numbers of steelhead trout still migrated in from the ocean.
Mr. Gabrynowicz also has on his menu steelhead salmon — really a rainbow trout with wanderlust that migrates from stream to ocean — which he serves with red quinoa, cippollini onions and tangerine beurre blanc.
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