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The message here is obvious: food can be beautiful.
There was a wholesome smell, but no obvious food.
Excess is the norm, from supermarket clerks placing only two or three items in supermarket bags to the obvious food waste at the posh restaurants that line Doha's Souq Waqif.
Enrico Davila was the author of a history of 16th-century French civil wars — not obvious food for controversy, but Adams's "Discourses," which ran in a Philadelphia newspaper, included remarks praising hereditary monarchs as a useful balance in some societies.
The network had, in Lynne's description, "a lot of product to get out" — in fact, eighteen hours of product to get out every single day — and, apart from Emeril Lagasse, the loud, abrasive Everyman ("Hey! Look at me! Christ, if I can do this, you can, too!"), there weren't many obvious food talents looking for work.
Moreover, the greater SP percentage in spore initiated biofilm than spore initiated suspension presents an obvious food safety threat.
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But like Picasso with the color blue, Monet with haystacks or Wayne Thiebaud — an obvious food-art forerunner — with his vast array of cakes, Mr. Geno just keeps going back to the aromatic source of his obsession.
China is consuming twice as much vegetable oil (instead of less healthy pork fat), 60% more poultry, 30% more beef and 25% more wheat, and these are merely the obvious foods.
In addition to such obvious foods as breads and cakes, many products may have wheat in them.
The Honest Tea founders are optimistic, pointing to anecdotal evidence that their product has appeal beyond the obvious health food store and gourmet-deli circuit.
And it is not just vegetables that we can get excited about this time of year – nuts might not seem an obvious British food but cobnuts and even wet walnuts are the perfect accompaniment to the hard, grainy cheeses that feel so right after a summer of oozy bries and mozzarellas.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com