Sentence examples for obtained fame from inspiring English sources
"Don't forget," the ads warn, "that as soon as the protagonist, Gatsby, obtained fame and fortune, he went out and bought beautiful, brightly colored shirts that transformed his image in Daisy's eyes.
Generally, the properties of obtained FAME are within the specifications of the biodiesel standards.
"Disraeli ceased to argue the point, and listened with a quiet half-sarcastic smile, evidently quite satisfied in his own mind that a man who could make great speeches must make them with the desire of obtaining fame".
Once Jarre obtained international fame through his scores for large-scale Hollywood films, there was some hostility among French critics, who objected to his success.
Gas chromatography analysis reveals that the biodiesel (FAME) obtained from limed fleshings is rich in oleic and palmitic acids with weight percentages 46.6 and 32.2 respectively.
The traditional water wash method for removing glycerol from crude fatty acid methyl esters (FAME) obtained in the production of biodiesel results in waste waters that cannot be readily discharged.
In this article, we discuss the significance of the parameter values, compare our correlation to others found in the literature for different classes of fuels, and contrast the above expression's performance with correlations obtained using leading FAME kinetic models in 4%O2/Ar mixtures.
%FAME is the concentration of FAME obtained by GC analysis.
Total fatty acid composition was determined by GC-MS on the corresponding methyl esters (fatty acid methyl ester (FAME)) obtained after saponification of lipid extracts with Na2CO3 in MeOH (42°C) for 4 h.
Moreover, it is observed that the treatment provokes a significant improvement of the quality of fatty acids methyl esters (FAMEs) obtained by trans-esterification of extracted lipids.
At this point the amount of FAMEs obtained after the methylation of Total fatty acids produced by this yeast had reached 0.8 g/L (Fig. 7c), but further growth did not result in an increase in cellular lipid content, reflecting a limitation of the available energy source.
