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These differences are most likely strongly related to the olive variety, different oil extraction procedures used to obtain olive cakes and to the associative effects of the olive by-product with other dietary components.
Obtain olive oil.
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Olive cake (OC) is the solid residue obtained after olive oil extraction.
Drying of this by-product is vital for sustainable development of olive sector which eliminates a serious environmental problem, obtains the olive pomace oil and generates a biofuel called dry de-oiled pomace.
C.W. Scheele, a Swedish chemist, discovered in 1779 that glycerol could be obtained from olive oil by heating it with litharge (lead monoxide), but it was not until about 1815 that the French chemist Michel-Eugène Chevreul (1786 1889) demonstrated the chemical nature of fats and oils.
A lithium sulfur battery, using activated carbon obtained from olive stones as the sulfur host, is reported.
They are obtained from olive tree after discontinuous press or from the continuous centrifugation (Niaounakis and Halvadakis 2006; Aggoun et al. 2016).
Typical 600 MHz 1H NMR spectra for treated and untreated aqueous extracts obtained from olive leaves are reported in Fig. 1.
The paper sheets obtained from olive trimming residues pulps that were produced in different degrees of refining are characterised for their stretch index, burst index, and tear index.
The type of carbon source affected the biosurfactant yield with maximum yield (6.58 g/l) was obtained with olive oil in comparison to palm oil (2.91 g/l) and coconut oil (2.93 g/l).
A database survey of 16S rRNA gene sequences (585 records in total) obtained from olive mill waste environments revealed the dominance of members of Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria, Firmicutes, and Actinobacteria.
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