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The joint with oblique faces and a dowel was tested in full-scale and was subjected to both three- and four-point bending where standard, optical and numerical techniques (FEA) were employed.
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Models taking into account horizontal movements due to lateral extrusion were constructed with an oblique face of the indenter.
A clear geometric shape, like a lit face, draws the attention of the viewer more than a broken geometric shape such as the door, or a shadowed or oblique face such as that of the dwarf in the foreground or that of the man in the background.
a The data on folded right posterior pole hemispheric cortex; b the same data on inflated cortical surface; c and d the same data shown on the entire hemisphere from posterior-medial view (oblique forward facing), folded and inflated, respectively.
On a molecular scale, however, mechanisms by which shear forces, and necessary planes of easy shear oblique to growth faces (effectively tears or slits), arise during crystallization by chain folding have long remained obscure.
But the poems in "Dome of the Hidden Pavilion" are quite moving, partly because, in their oblique way, they face illness and impending death.
This paper reports on a novel fiber-optic ice sensor featuring oblique fiber end-faces, not perpendicular to the fiber axis.
Patients underwent radiography of the hand, wrist (face) and foot (face and oblique) at baseline, then at 1 and 2 years.
Experiments 1 to 4 all started with a simultaneous presentation of the same 4 target images in frontal view (faces) or oblique view (shoes) for unlimited duration, which was then followed by a feedback training round.
One could recommend that primary measurement of JS change be done using a single front view (either pelvic or hip AP) and that changes on both pelvic or hip face and oblique view be studied as secondary outcomes.
As you progress in this task, the angle of the faces becomes more oblique, the number of faces in the grid increases, and the target face appears for shorter bursts — a virtual speed cocktail party, but without the crostini and the mojitos.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com