To meet the objectives of this project, a computer software package with graphical user interface for MS Windows has been developed at BARC, India.
The objectives of this study were to validate a computer test for assessment of rewarding value of food, and to assess how rewarding value of food is affected by eating a dessert-specific (chocolate mousse, CM) vs. dessert non-specific, neutral food item (cottage cheese, CC).
Create your own business plan 1.1 Objectives The objectives of this business plan are: To provide a written guide for starting and managing this computer consulting business; a strategic framework for developing a comprehensive tactical marketing plan.
AR: What was the key objectives of this matchmaking event?
The primary objective of a computer simulation system in weaving is to provide a fast, easy, virtual design and realistic simulation of woven structures on the computer screen to enable manufacturers to assess their designs before the actual fabric production starts.
The objective of this study was to use computer simulation to quantify that reduction in accuracy for an ordinal categorical trait relative to a continuous trait across the range of commonly encountered heritabilities in purebred and multibreed beef cattle populations.
The objective of this research was to use computer-aided design software and a tabletop 3-D additive manufacturing system to design and fabricate custom plastic inserts for trans-tibial prosthesis users.
The objective of this project was to develop a computer vision system (CVS) for objective measurement of pork loin under industry speed requirement.
The objective of this study was to develop a computer model by introducing modifications to the renowned Penna model for biological aging, in order to evaluate the behavior of populations subjected to the effects of fragmented environments.
The objective of this study was to evaluate a computer based interactive diabetes education program designed to train patients with diabetes to correctly estimate the energy or carbohydrate contents of foods.
