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Thus, we assume that the P. coronata population we sampled is representative of a long evolutionary history with oats because of the length of time that the nursery has been in place.
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He was fond, too, of characterising the trickle-down economics of the Reagan-Bush era as advocating feeding the horse more oats because some would pass through to the road for the sparrows.
Gillenwater is feeling his oats because he's turned a corner.
Sow your oats now, because soon your conversations will revolve around things like whether or not the baby likes oats.
However, the safety of oats as part of a gluten-free diet has been an object of debate because there is evidence to indicate some individuals with celiac disease are intolerant to oats in addition to wheat, barley and rye (Silano et al. 2007).
Fat, steel-cut rolled oats, jumbo oats, organic Scottish porridge oats – each of these will take too long to hydrate in doughs and batters, leaving the finished thing oddly chewy, bitty and dry.
Anna Thomson recently ordered 10kg of oats instead of her standard 3kg.
Avoid sweets or excess oats, both of which are fattening.
Small amounts of wheat can get mixed into the oats (usually because the equipment used to process them is also used to process wheat).
Cholesterol lowering effect of oats is thought to be because of soluble fiber beta-glucan as an active component [ 8].
But crawling back to darling Josh is futile, because he's already chosen to sow some wild oats of his own.
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CEO of Professional Science Editing for Scientists @ prosciediting.com