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The oats are then kilned (roasted).
Potatoes and oats are the principal crops.
Steel cut oats are gentleman's oats.
Barley and oats are both whole grains.
Wheat, barley, and oats are the county's principal crops.
Fodder crops, potatoes, rye, and oats are also grown.
Both types of oats are low in fat.
Experience tells me that oats are better tolerated.
Rolled oats are creamier and softer than steel-cut.
Wheat, rye, and oats are grown, and cattle raising and dairying are important.
Simmer until oats are tender but not mushy, 25 to 30 minutes.
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