Sentence examples for nuts intervention from inspiring English sources
The modulation of stroke incidence by MedDiet is observed equally in the MedDiet + EVOO and in the MedDiet + nuts intervention groups, so that our results suggest once again that it is the overall MedDiet pattern rather than specific foods that contribute to not increasing stroke risk in TT individuals.
Trials with higher fibre intakes in the tree nut intervention arms showed larger reductions in systolic BP.
Trials with lower carbohydrate intakes in the tree nut intervention arms showed larger reductions in waist circumference.
Tree nut intervention arms with higher fibre intake showed reductions in diastolic BP and also explained the heterogeneity in the overall analyses reducing the residual I to 1.6%.
Although Sabate et al 64 did not show a triglyceride-lowering effect of nut interventions (non-specific to tree nuts) in overall pooled analyses in a patient-level meta-analysis of controlled feeding trials, they did show that nut interventions lowered triglycerides when analyses were restricted to a subsample of participants with baseline triglycerides ≥1.7 mmol/L, without an increase in HDL-C.
Tree nut interventions lowered triglycerides (MD=−0.06 mmol/L (95% CI −0.09 to −0.03 mmol/L)) and fasting blood glucose (MD=−0.08 mmol/L (95% CI −0.16 to −0.01 mmol/L)) compared with control diet interventions.
Analysis of the food groups showed greater consumption of low fat dairy products and nuts in the intervention group.
There was evidence of statistically significant effect modification by the difference in carbohydrate intake in the continuous subgroup analyses (p<0.05) between tree nut and control interventions.
There was evidence of statistically significant effect modification by difference in fibre intake and by the difference in carbohydrate intake in the continuous subgroup analyses, for systolic BP (p<0.05 and p<0.01, respectively) between tree nut and control interventions.
Although intervention studies with nuts have not demonstrated considerable benefits for diabetic individuals in terms of long- or short-term glycemic control, nuts may help diabetic individuals depress postprandial glycemia, reduce postprandial oxidative stress, and improve blood lipid profiles (4).
The following season, the researchers gathered various sizes of nuts under normal orchard conditions, without experimental intervention, and found no association between nut weight and levels of nutrients per unit weight.
