Your English writing platform
Discover LudwigSimilar(60)
Makes a trayful 100g unsalted butter 5 tbsp golden syrup 3 tbsp cocoa 200g dark chocolate 100g ginger nuts, broken into pieces 100g honeycomb, broken into pieces 100g milk chocolate For the honeycomb Vegetable oil 110g caster sugar 3 tbsp runny honey 1 tsp bicarbonate of soda 1 First, make the honeycomb.
Roasting a nut breaks the cells apart, so our bodies are able to access all that lovely fat.
Makes four shapes 100g milk chocolate 25g white chocolate Sweets, dried fruits and/or nuts 1 Break up the chocolate and place it in a heatproof bowl within a saucepan half-full of water on a medium heat.
Put the roasted, skinned hazelnuts into a food processor and blitz with one teaspoon of the groundnut oil for a couple of minutes; the nuts will break down into dust and eventually butter.
Trying to pry off bolted-on lug nuts can break or crack them.
Check a couple of nuts by breaking them in half to see if they are toasted.
Bash again until the nuts are broken up into small pieces, then stir in the mint.
Many oil-bearing seeds and nuts are broken up by grinding, flaking, or rolling, then subjected to mechanical pressing to liberate the oil.
Not that he was a hard nut to break; couple of months earlier Kolasinac said to the Bosnian newspaper Avaz that he "would walk from Gelsenkirchen to Sarajevo if selected to play for Bosnia".
Draw a line around the circumference where you want your nut to break (this is just for convenience - with experience you will not need to do this).
Examine where the nut has broken.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com