Sentence examples for nutritive sweetener from inspiring English sources
"nutritive sweetener" is correct and usable in written English
You can use it to refer to any sweetener that is good for health or food that is nutritious as well as sweet. For example: "Maple syrup is a nutritive sweetener that contains iron, calcium, and other vitamins and minerals."
JSW is a consultant and advisor to the food and beverage industry in the area of nutritive sweeteners; clients have an ongoing interest in nutritive sweetener research, development, production, applications, safety, nutrition and education.
Because sucrose provides energy in the form of carbohydrates, it is considered a nutritive sweetener.
High fructose corn syrup was not identified as a separate category for data acquisition or analysis, as its use as a nutritive sweetener in Australia is limited.
Special concern has been expressed about using fructose as a nutritive sweetener in conditions that predispose to higher TG levels, such as diabetes.
These data suggest that in the context of low fructose intake as a nutritive sweetener in exchange for other sugars, concerns relating to adverse lipid effects may not be justified.
In summary, fructose used as a nutritive sweetener in isocaloric exchange for carbohydrate seems to have only a modest TG-raising effect in type 2 diabetes at doses >60 g/day with follow-up of ≤4 weeks or when the reference carbohydrate is starch.
Unlike nutritive sweeteners, nonnutritive sweeteners do not provide viscosity or texture to products, so bulking agents such as polydextrose are often required for manufacture.
Unlike nutritive sweeteners, nonnutritive sweeteners do not provide viscosity or texture to products, so that bulking agents such as polydextrose are often required for manufacture.
Other nutritive sweeteners include glucose, fructose, corn syrup, high-fructose corn syrup, and sugar alcohols (e.g., sorbitol, mannitol, and xylitol).
John S. White, a biochemist who has published widely on nutritive sweeteners and was not involved in this study, said that the experimental setup did not reproduce a real-life diet.
However, because common sugar and other nutritive sweeteners such as honey and corn syrup are associated with health problems (such as obesity and tooth decay) or are even a threat to life (for diabetics), there have been efforts since the 19th century to produce nonnutritive sweeteners that are not subject to metabolism and contain little or no caloric value.
