Sentence examples for nutritive quality from inspiring English sources
And the "Stanford study," which attracted attention for all the wrong reasons — many reports focused on its finding of no discernible difference in nutritive quality between organic and conventional foods — verified that the pesticide content of organic foods was vastly smaller than that of conventional.
Impact of sample size of chopped corn on nutritive quality following ensiling was evaluated.
Livestock organic production entails production of highly nutritive quality foods free from all kinds of impurities for sound human health, in which ethological characteristics of animals are respected.
In recent years, organic farming has gained attention as it maintains soil health, prevents soil erosion, uses natural pest controlling agents and farm products have better nutritive quality.
Pearl millet has about the same nutritive quality as corn for domestic animals (Oyen and Andrews 1996; Moazzam et al. 2012).
We determined the preferences for both the structure and nutritive quality of five common host species and compared these to the actual performance on the hosts.
Both diet types are deficient in most essential amino acids and many cofactors, but otherwise they have vastly different nutritive qualities (Mattson 1980; Andersen et al. 1989; Sandström and Petterson 1994; Sandström and Moran 1999).
In formulating nutritive diet for fish breeding, fish meal is used as the main dietary protein source because of its nutritional quality and palatability properties (Hardy and Tacon 2002).
Stored A. oxyphylla is a man-made ecosystem in which quality and nutritive changes occur because of interactions between physical, chemical and biological factors.
Besides essential amino acids and nutritive factors of high quality and availability, meat provides often overlooked components of importance for human health.
In technical terms, food science is the application of biological and physical sciences as well as engineering to the processing and manufacturing of foods in order to ensure their nutritive value, safety, and quality.
