Sentence examples for nutritive properties from inspiring English sources

They educated themselves in the nutritive properties of plants.

Finally, fish oil fatty acids were analyzed before and after the treatment with solid adsorbents, confirming that it did not affect its nutritive properties.

The effect of level of C. palmensis on nutritive properties of diets was assessed by analysis of variance followed by mean comparison and regression analysis.

In addition to its nutritive properties, it had been used as an anti-inflammatory, antioxidant, antiviral, antipyretic and hepatoprotective [14, 15].

They report that alleles of these genes typical of modern corn were already present more than 4000 years ago, implying that plant architecture and kernel nutritive properties were selected early, long before corn reached North America.

Gelatin, especially bovine/fish gelatin mix, at an appropriate level could be used as the protein additive in surumi gel in conjunction with MTGase in order to improve the textural and nutritive properties of the products.

In view of ME as the major limiting nutritive property in roughages for feeding dairy cows, it is concluded that the tested DACS may be more suitable for sustainable forage production under water and nutrient limited conditions in semi-arid areas of Pakistan.

Improving the digestibility of proteins and increasing the availability of phosphorus and other minerals, which are usually chelated by phytic acid (Konietzny and Greiner 2002) diminishes the anti-nutritive properties of phytate and prevents environmental pollution.

Also, different varieties of yoghurt have been designed to improve the shelf-life and nutritive and health properties.

Arabic gum and maltodextrin, more than inlet air temperature, improved the product yield, reduced the hygroscopicity and the water content of the obtained powder, and contributed to the retention of its nutritive and functional properties through an increase in ascorbic acid, vitamin C, total phenol and total flavonoid content and antioxidant capacity.

Apart from their nutritive and therapeutic properties, Pleurotus species have high biosorption potential due to their extensive biomass, i.e. mycelial production.