Sentence examples for nutritive content from inspiring English sources

Harvesting a silage-specific, non-BMR corn hybrid at a high harvest height improved its nutritive content, but the improvement in feeding value was not equivalent to that found when cows were fed BMR corn silage.

gGiven that forage species preference is strongly shaped by overall forage composition, the nutritional consequences of competition over a particular forage species may not necessarily be significantly negative since declines in the availability of one species may result in switching to another species of lower palatability but similar nutritive content.

In each figure we show the nutritive content of the control and substitution diets.

Dietary counselling has clear goals with prescribed nutritive content and usually occurs over several encounters.

Favourable agronomic qualities include high dry matter yield, nutritive content, digestibility, palatability and the ability to recover from heavy defoliation by herbivores [ 1, 2].

These examples illustrate variable effects of changing nutrients on plant nutrition with respect to herbivores, but of course there will also be cascading effects across trophic levels in nutritive content (Schumacher and Platner 2009).

The lower levels of OSP were found supportive rather than higher for different cultivation phase, growth rate, enzyme profile, biological efficiency, and nutritive contents of fruit bodies.

Perennial ryegrass (Lolium perenne L). is one of the most cultivated forage species in temperate grasslands, mainly farmed for its re-growth capacity after defoliation, and for the high value as feed for ruminants, due to palatability, digestibility, and nutritive contents [ 1– 3].

In clinical practice, IVF laboratories use embryo culture media whereby the nutritional content has been extrapolated from data obtained from murine embryo development (Gardner and Lane, 1998) and thus may not reflect the nutritive requirement of the developing human embryo as it moves through the reproductive tract (Houghton, 2012).

DFA and NMPF argue that nutrient content claims such as "reduced calorie" are not attractive to children, and maintain that consumers can more easily identify the overall nutritional value of milk products that are flavored with non-nutritive sweeteners if the labels do not include such claims.

The nutrient content of the edible portion (E.P). may be considerably higher than that of the same portion of food "as eaten," because of waste and nutritive losses-both visible and invisible-during household storage, preparation, and serving of foods.