Sentence examples for nutritive changes from inspiring English sources

Exact(1)

Stored A. oxyphylla is a man-made ecosystem in which quality and nutritive changes occur because of interactions between physical, chemical and biological factors.

Similar(59)

Consequently its nutritive choices change.

UNICEF and WHO in 1999 consulted representatives of 27 countries from the Central Eurpoean region, including the countries of the former Russian Federation, to start activities on prevention and control of nutritive anaemia, including changes in nutrition of infants and small children.

Recent data indicated that ART adaptor proteins regulate the fate of plasma membrane permeases through a conserved ubiquitination-dependent pathway in response to changes in nutritive or pH conditions.

In yeast, more recent data have established that α-arrestin-dependent pathways are activated in response to stresses and changes in nutritive conditions or ambient pH, triggering the trafficking of plasma membrane permeases.

Gut perfusion studies further showed that the luminal presence of nutrients in the stomach is key to SST secretion (18), suggesting that direct chemosensation of foodstuffs provides an important mechanism by which D-cells respond to changes in nutritive status, and act to adjust luminal pH accordingly.

Sample size could be as small as 400 g with a negligible change in sample variability, and without a biologically significant change in nutritive value concentrations.

On the other hand, in a study of how sucking performance changes from non-nutritive sucking (NNS) to nutritive sucking (NS), Mizuno and Ueda [ 22] also found that bottle feeding differs from breastfeeding.

A study was conducted to evaluate the ensiling characteristics of chopped sugarbeets with dry feedstuffs and the corresponding change in the nutritive composition of the silages with the addition of dry substrates.

This contrasts sharply with the vast database on thermal changes that occur with nutritive sweeteners, especially compounds formed during caramelization and Maillard reactions (Mauron 1981; Fayle and Gerrard 2002; Nursten 2005; Purlis 2010).

Nitrogen supplementation of the raw substrate in SSF may stimulate microbial growth or improve process efficiency and can play an important role not only as nutritive compounds but also can influence pH changes during the process (Correia et al. 2007).

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