Sentence examples for nutritional value that from inspiring English sources

But don't let familiarity breed your contempt: it is its versatility and nutritional value that have kept it so high in the rankings.

Proponents of raw foods believe that consuming food in its natural, raw state preserves nutritional value that is often lost in the cooking process.

In addition to building positive associations with foods of little nutritional value that may damage children's teeth, she said, the books encourage parents to reward their children with treats, which creates a psychologically fraught relationship with food.

The city would bar the use of food stamps to buy beverages that contain more sugar than substance -- that is, beverages with low nutritional value that contain more than 10 calories per eight-ounce serving.

These effects include decision-making about which cultivars of current or future food staples to incorporate into existing and future food systems, and which components of waste streams from current or future food manufacturing processes have nutritional value that is worth capturing.

Another food packed with nutritional value that's present--but not necessarily front and center in every grocery store--is kale.

The edible tuber of Apios americana Medikus, native to North America, has high nutritional values that attract consumers' attention and has been cultivated widely in northern Japan.

"For example, you're preparing a salad — you put your bowl on the scale, add your lettuce, select lettuce, reset to zero, add your tomatoes, select tomatoes, reset to zero, keep going, build this recipe and when you're done, now you know exactly the nutritional value of that salad that you have every day".

The feel of a study session can be a poor reflection of its nutritional value: Concepts that seem perfectly clear become fuzzy at exam time, and those that are hard to grasp somehow click into place when it counts.

Though the term may be employed in relation to unprocessed foods, in Europe it has come to be used for products that are marketed on the basis of health-promoting claims that go beyond nutritional value and that have been produced through a process of research and development (Heasman and Mellentin, 2001; Niva, 2008).

Your body needs the energy provided by calories, and if the only food you can keep down is low in nutritional value, then that low-nutrition food is still better than no food at all.