Sentence examples for nutritional quantity from inspiring English sources

Expenditure on food does not provide any information on the nutritional quantity that household consume, but rather, it reflects the extent to which households' resources affect the amount of food consumed.

Higher predation by experienced females on eggs of P. persimilis than N. californicus may be explained by differing nutritional quantity of single eggs.

With so many choices, your mind starts to wander and be a bit distracted by nutritional contents, quantity of serving, price, potential flavor, etc. Wouldn't the decision be much easier if there were only 3-4 choices?

It is well established that both the nutritional quality and quantity of food determines the body size of emerged adult dung beetles [42].

Changes in nutrient availability can affect the nutritional quality or quantity of resources either directly or through interactions with other species (Fig. 1).

Many families are taking extreme measures to cope with the difficult circumstances, including removing their children from school so that they can work, incurring large debts and cutting back on the nutritional value and quantity of the food they eat.

The methodological flaws Heathers found in "The Joy of Cooking Too Much" are of a different sort: because the recipes in question are fixed information, the actual data — ingredients, quantities, nutritional information — aren't subject to manipulation.

As with protocols for Drosophila [13], most DR techniques used for C. elegans reduce the nutritional quality rather than the absolute quantity of the food, with animals typically given ad libitum access to foods with varying concentrations of nutrients.

If the recipe doesn't have the right quantities or nutritional value, have Yummly change the quantities or substitute ingredients for you.

The aim of the transfer, conducted by an American seed company called Pioneer Hi-Bred, was to improve the nutritional quality of soyabeans (they lack sufficient quantities of an essential amino acid called methionine).

The way people eat is fundamentally affected by the quantity and nutritional quality of processed food available -- and how it is marketed, priced and distributed.