Sentence examples for nutritional properties from inspiring English sources

The heritage plants grown by Javara's network of farmers offer a wide range of distinctive nutritional properties.

Foods must be labeled, it says, only if they are different in their nutritional properties or other characteristics.

From the nineteen-eighties onward, many traditional foods were removed from the shelves and in their place came packages of quasi-edible substances whose selling point was nutritional properties (No cholesterol! Vitamin enriched!) rather than taste.

In 1973, Berton Roueché wrote a Profile of the banana called "The Humblest Fruit," in which he described the history of the cultivation of bananas and the fruit's nutritional properties.

Its high-tech engineering division, Protein Technologies International, is working on crops with enhanced nutritional properties, such as cholesterol-lowering soyabeans.

Although the study of food science had existed for some time, its focus had historically been on the industrial production and nutritional properties of food.

Nutritional properties of the edible part were also determined.

The rice-husk is a residue with low nutritional properties for animals.

Potential of sourdough fermentation and baking techniques to improve nutritional properties of bread.

Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria.

"We blast freeze fruit and vegetables at -40 degrees which allows us to maintain the same nutritional properties as fresh fruit for longer periods.