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These studies show that different pseudomonads utilize combinations of conserved regulatory systems integrated into sensory networks to control phenazine production in response to environmental, nutritional, population, and metabolic inputs (reviewed in Mavrodi et al. 2006; Mentel et al. 2009; Gross and Loper 2009).
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Analyses were conducted on data from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX), a nationwide nutritional population-based study.
31 We offer a simplified version of this: our study suggests that both nutritional and pharmaceutical population approaches to primary prevention of vascular disease have the potential to have a significant effect on population mortality.
The economic, agricultural, and marketing systems all have roles to play in ensuring population nutritional health.
These terms include experimental design, power analysis, sample size calculation, and experimental errors (Type I and II errors) for nutritional studies at population, tissue, cellular, and molecular levels.
Maternal health and body size may in turn be affected by many factors according to the complex bank vole ecology: variations in abiotic environment and nutritional quality [41], population dynamics and density-dependent factors [42], [43].
Socioeconomic factors such as income, unemployment rates, average education level, nutritional status, comorbidities, population density and mixing rates, access to health care and quality of health system resources, as well as environmental factors may account for the observed variations in mortality rates.
DPRK National Nutrition Survey 13 December 2012 - This new National Nutrition Survey updates the indicators for the population nutritional status.
The present survey was therefore needed to update the indicators for the population nutritional status.
In the past, general population nutritional campaigns have achieved limited success in terms of positive education regarding food and nutrition.
Anthropometric measurements are a non invasive, inexpensive, and suitable method for evaluating the nutritional status in population studies with relatively large sample sizes.
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