Sentence examples for nutritional modifications from inspiring English sources

A variety of null or negative developmental endeavours have occurred as well, including trials of beta-carotene for lung cancer prevention, nutritional modifications for colorectal adenoma prevention, and most recently, selenium and alpha-tocopherol for prostate cancer prevention.

Moreover, it remains unclear by which mechanisms nutritional modifications act to impact embryo quality, implantation and subsequent periconceptional and perinatal development.

Environmental conditions and nutritional modifications often have dramatic effects on the composition of cellular membranes, which becomes apparent in lipid composition and regulation of lipid metabolism.

For example, one method that has been effective is nutritional modification.

The subsequent safety assessment should consider factors such as toxicity, tendencies to provoke allergic reaction (allergenicity), effects of changed composition of key nutrients (antinutrients) and metabolites, the stability of the inserted gene and nutritional modification associated with genetic modification.

5 There is a strong rationale for intervening during early life in infants at risk of developing childhood obesity 6 and to date interventions have focused on nutritional modification through supporting parents regarding, for example, healthy eating and breastfeeding.

However, when designing a specific study, it would be wise to consider the possibility that a particular marker is modulated by that particular nutritional modification (e.g. based on existing data or on mechanistic insights).

Nutritional modification has repeatedly been shown to have the potential to improve glycaemic control and reduce cardiovascular risk in both type 1 and type 2 diabetes, 15 16 28 but no definitive data show its potential in the context of intensive drug treatment as currently recommended.

Nutritional management and modifications in diet composition are responsible for changes in milk protein and fat concentration.

Additionally, poor nutritional status caused modifications to the enzymatic antioxidant systems, with a lower ability to reduce oxidative compounds and a state of lipid peroxidation [ 29].

In fact, pharmacist is the most accessible health care professional in the community who can help patients in the management of overweight and obesity by assisting in the selection of weight loss agents, offer appropriate counseling on nutritional and lifestyle modifications, and monitoring to ensure safe and effective pharmacotherapy outcomes [ 14- 17].