"nutritional knowledge" is a correct and usable phrase in written English.
It refers to the understanding or awareness of nutrition and its effects on the body. Example: "Having a solid foundation of nutritional knowledge can greatly benefit one's overall health and well-being." In this example, "nutritional knowledge" is used to emphasize the importance of understanding nutrition for maintaining good health.
Work in this area has focused on nutritional labelling, mostly linked to nutritional knowledge [ 20– 22], and perception of nutrition and health claims [ 23].
A Self-reported measure of consumer Nutritional Knowledge (KNS) was also included (1 = not very knowledgeable at all; 5 = very knowledgeable).
Most people don't have enough nutritional knowledge to replace [foods] with other things to get the essential nutrients they need".
Experts theorize that too much television, lack of nutritional knowledge and little access to healthy foods are combining to undermine the health of poor blacks and Hispanics.
We also expected the indirect association between the health motive and attitude, through nutritional knowledge and use of food labels.
If triad knowledge is so poor amongst this group of athletes, they probably have inadequate nutritional knowledge to prevent inadvertent energy deficiency.
Furthermore, there is a correlation between nutritional knowledge, maternal education status, and birth weight in poor communities in the Indian urban slum areas.
In conclusion, an only 1-hour SL experience implemented in high school and developed by university HPA is an easy tool to improve healthy nutritional knowledge in teenagers.
This research explored the effects of food choice motives, nutritional knowledge, and the use of food labels, on attitude toward food with health claims.
Previous observations stating that trout diets are nutritionally inadequate for hybrid striped bass date back to 1993 (Lemm et al. 1993), in which nutritional knowledge even for highly commercial aquaculture species like trout was largely incomplete.
In support of these findings, Jeffery and French [22] argued that low socioeconomic status subjects lacked access to healthy foods, safe exercise and sound nutritional knowledge that caused their higher rates of obesity.
