Sentence examples for nutritional intervention that from inspiring English sources

In this review we discuss the prospect of using creatine as a dietary supplement during pregnancy and nutritional intervention that can significantly decrease the risk of brain damage in the event of severe oxygen deprivation at birth.

This behavior could be due to the different nutritional intervention that was performed.

Similarly, a robust nutritional intervention that slows aging and its related pathology in diverse species is dietary restriction (DR), the effects of which, at the molecular level, are attributed largely to TOR inhibition.

Calorie Restriction (CR) without malnutrition is the most powerful nutritional intervention that has consistently been shown to increase maximal and average lifespan in a variety of organisms, including yeasts, worms, flies, spiders, rotifers, fish and rodents [ 1- 7].

By applying a comprehensive, multidisciplinary framework, the field of Nutritional Cognitive Neuroscience seeks to drive innovation in the design of nutritional interventions that promote healthy brain aging.

"As far as nutritional interventions that have been studied, we have crushing evidence of breast-feeding's efficacy in reducing child mortality," said Shawn Baker, a nutrition specialist with Helen Keller International, an aid organization that works on these issues.

In the last decade, attention has focused on nutritional interventions that might improve the growth and development of preterm infants.

It consists of specific nutritional interventions that include assessment, counseling, and dietary modification, with and without specialized nutritional formulas for calorie supplementation or replacement [ 65].

To conclude, it is imperative that well-designed randomised controlled studies are carried out to evaluate the nutritional interventions that have been identified by current literature as having potential benefit in patients treated with pelvic radiotherapy.

The WASH Benefits study has focused on identifying and testing water, sanitation, handwashing and nutritional interventions that have strong potential to reduce infection and malnutrition during the first years of life.

Young women, less educated and with poor adherence to MD, are a target group for the nutritional interventions that aimed to control the obesity risk, thus improving the adherence to MD and particularly the intake of unsaturated FAs.