Sentence examples for nutritional improvements from inspiring English sources

Newer GM crops with nutritional improvements or improved tolerance to environmental stress are being developed by altering endogenous regulatory, metabolic, and signaling pathways.

Lessons learned Considering the continued high level of undernutrition in India, it is important to demonstrate that low-cost changes can be made to the existing ICDS to significantly improve infant and child care and that these changes can lead to nutritional improvements in a limited period of time.

Over the longer run, it should lead to institutional feedbacks that support sustained economic development and nutritional improvements.

Biotechnology applied to crafting nutritional improvements in rice is on the verge of offering the kinds of public health benefits to Asia we haven't seen since the 20th-century's green revolution improved the nutrition and longevity of billions of people.

We hope our research encourages these stakeholders to consider the "pay off" to include private profitability but also nutritional improvements, equity between and among households, marketing expansion, and educational impacts.

Though he lauded Kraft for making some nutritional improvements, Mr. Jacobson reviewed current nutritional information for many Lunchables and noted that some were still high in sodium and saturated fats and contained several artificial ingredients.

Application of this technology to agriculture may result in improving yield, nutritional improvement, increasing shelf life of fruits and vegetables by delayed ripening, conferring resistance to insects, pests and viruses, tolerance to abiotic stresses (drought, salt, water-logging) and herbicide tolerance.

These findings support the theory that growing rods improve the clinical status of EOS patients, as nutritional improvement is one outcome of improved clinical status.

The outstanding response of the patient to nutritional improvement shows the permissive role of nutrition in neurodevelopment.

Neuromuscular and syndromic patients did not experience nutritional improvement post-operatively.

The relationship between age at initial surgery and nutritional improvement is intriguing.