Sentence examples for nutritional improvement from inspiring English sources
Application of this technology to agriculture may result in improving yield, nutritional improvement, increasing shelf life of fruits and vegetables by delayed ripening, conferring resistance to insects, pests and viruses, tolerance to abiotic stresses (drought, salt, water-logging) and herbicide tolerance.
The outstanding response of the patient to nutritional improvement shows the permissive role of nutrition in neurodevelopment.
Safety evaluation includes allergenicity and digestible proteins, feeding studies, nutritional improvement, agrobiotechnology, and medicines.
Whether nutritional improvement correlates with functional recovery in convalescent stroke patients is unclear.
These are the useful techniques for the selection of new desired characteristics for the nutritional improvement and stress resistance.
These data represent a basis for a more targeted approach to nutritional improvement of grains intended for human consumption.
Newer GM crops with nutritional improvements or improved tolerance to environmental stress are being developed by altering endogenous regulatory, metabolic, and signaling pathways.
Lessons learned Considering the continued high level of undernutrition in India, it is important to demonstrate that low-cost changes can be made to the existing ICDS to significantly improve infant and child care and that these changes can lead to nutritional improvements in a limited period of time.
Beyond city government, countless organizations are involved -- like Earth Pledge, the Bodega Owners Association of the United States and the Community Food Resource Center, which helped bring about the forthcoming nutritional improvements in the New York City public school lunch program.
Though he lauded Kraft for making some nutritional improvements, Mr. Jacobson reviewed current nutritional information for many Lunchables and noted that some were still high in sodium and saturated fats and contained several artificial ingredients.
Biotechnology applied to crafting nutritional improvements in rice is on the verge of offering the kinds of public health benefits to Asia we haven't seen since the 20th-century's green revolution improved the nutrition and longevity of billions of people.
