Sentence examples for nutritional features from inspiring English sources
Virtually lactose free due to its long maturing time, Grana Padano possesses unique nutritional features such as quality proteins, vitamins and mineral salts, especially calcium.
The novelty of this research is the attention paid to the effects of RG and AH on the nutritional features of fruits in consideration of the increased demand for functional foods by consumers.
The nutritional features of popped seeds make them a healthy low fat and high protein snack.
The literature is mainly focussed on 'egg' as a reproductive stage and not for its nutritional features.
The designing of biofertilisation programs by providing different consortia, each with specific nutritional features best suited for the different phenological phases of the crop, similarly to what is currently done with chemical fertilizers, would also improve their use.
Taken together, the nutritional features of toasted nuña beans make them a healthy snack, although commercial production would require the genetic improvement of other agronomic traits, particularly the day-length sensitivity that has likely restricted production and commercialization of nuña beans in temperate regions [ 12, 13].
The mineral content of honey is a positive nutritional feature and, if extensively analyzed, can be used to promote a more widespread use of honey with special emphasis on its medicinal properties.
Such positioning was exemplified by a double page article, which was standard within the Core Nutrition feature, featuring recipe and nutritional information for two versions of the same meal.
Nutritional supplements feature most prominently, in particular multivitamins, fish oils, vitamin C, vitamin B complex and probiotics.
Beyond its core weight-loss and nutritional supplements, it features a wide variety of skin care items, vitamins, shampoos, even a natural sleep product.
Seed selection, removal and subsequent management by granivorous animals is thought to be a complex interaction of factors including qualities of the seeds themselves (e.g., seed size, nutritional quality) and features of the local habitat (e.g. perceived predator risk).
