Sentence examples for nutritional efficiency from inspiring English sources

On the technical perspectives; which technical efficiency viz., nutritional efficiency of smallholder farmers, production efficiency of food processor or operational efficiency of the retailer should be prioritized.

Not surprisingly, the nutritional efficiency differences in favour of the gastric route disappear.

Hence, the power to detect any benefit from improved nutritional efficiency is markedly diminished [ 45].

However persuasive and academically sound Szreter's argument is, it leaves open the question of an indirect relationship between sanitary measures and improved nutritional efficiency [ 10].

So the MRJPs, i.e. MRPJ1, MRJP2 and MRJP3, identified by different spots, may be the consequence of methylation or phosphorylation modification which can increase the nutritional efficiency of these proteins to the larvae [ 34].

In addition, while there were relatively few, and substantial heterogeneity between, studies that evaluated nutritional efficiency, there was a signal that feeding into the small intestine increased nutrient intake.

The patients included in cross-over study were part of an earlier clinical trial designed to evaluate the effect of AD on dialysis efficiency, nutritional status, inflammatory conditions, and response to ESA, as previously reported [ 2].

Prior stable isotope analysis revealed variability in intrinsic water-use efficiency and nutritional status; however, small sample sizes prohibited the identification of geo-climatic effects on those isotopes.

These data demonstrate equivalence of nutritional value and production efficiency for corn containing Bt-MON810 compared with its control and for RR-GA21 corn compared with its control.

In a long interaction history between insects and their dietary plants, phytophagous insects might have developed some effective strategies to protect the efficiency of nutritional metabolism from the detriments produced by plants.

He and a handful of colleagues, including Dunkel, began to study and promote the potential of what they called "mini-livestock," and, in The Food Insects Newsletter, they reported the results of nutritional analyses and assessed the efficiency of insects like crickets — the most delectable of which, entomophagists are fond of pointing out, belong to the genus Gryllus.