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Further studies are necessary to confirm these data and serve as basis for the design of nutritional education programs.
Vikings officials and medical staff are meeting with state health officials, who have inspected the team's practices, nutritional education programs and medical treatment procedures.
These findings can help health care providers and researchers design appropriate nutritional education programs to facilitate the adoption of healthier dietary practices in this immigrant population.
Second, nutritional education programs that guide patients with T2DM in maintaining a healthy diet should be designed and emphasized in diabetes care to reduce the number of premature deaths associated with higher carbohydrate intake.
This important evidence highlights the need to promote nutritional education programs, stressing the need to increase the consumption of food rich in n-3 PUFAs (marine foods), decrease the consumption of food rich in n-6 PUFAs (vegetable oils and processed foods), to ultimately improve intake ratio of n-3/n-6 PUFAs.
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The aim of this study was to assess whether a nutritional education program for the nursing staff could improve hospitalized patients' nutritional diagnosis and management.
The concept mapping method is presented in the current study as a new tool to assess the learning process taking part in the hallmark of a nutritional education program addressed to obese diabetic patients.
Therefore, the objective of this study was to implement a nutritional education program (NEP) and to evaluate and compare its effectiveness in the treatment and prevention of malnutrition with oral supplementation (OS the standard treatment in these patients.
The creation of the DIET Blog as a nutritional tool 2.0 to reinforce the nutritional education program is intended to increase MD adherence during follow-up.
A more intensive nutritional education program is fundamental to change dietary patterns as women make the transition into pregnancy and then lactation.
We recently reported the high prevalence of childhood overweight and obesity (29%), and the favorable effects of a combined nutritional-physical activity health education programs on nutritional and physical activity knowledge and preferences, physical fitness and BMI percentiles in low socioeconomic status, Arab-Israeli kindergarten children [ 10].
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