Sentence examples for nutritional defects from inspiring English sources

These nutritional defects are the cause of many of the chronic diseases associated with alcoholism.

Possibly supporting the argument for a role in nutritional defects, homeostasis of peripheral T cells appears to be impaired in Lmna-/ mice.

These results may harbor clues to the etiology, such as nutritional defects in the development of metabolic derangements.

Other pathologies resulting in delayed dental eruption relate to nutritional defects, thyroid insufficiency, irradiation or trauma [ 24].

Other risk factors for periodontal diseases include diabetes, conditions associated with compromised immune responses (e.g. HIV), nutritional defects, osteoporosis, medications that cause drug induced gingival overgrowth (e.g. some calcium channel blockers, phenytoin, ciclosporin), genetic factors (as yet poorly defined), and local factors (e.g. anatomical deficiencies in the alveolar bone) [ 5].

These serious anti-nutritional defects of soybean-based infant formulae have recently led paediatric community to limit them as much possible for infant nutrition (Turck 2007).

Hormone levels, interfering antibodies, genetic defects, nutritional issues, radiation exposure, and inherent flaws in sperm cells, their production, and their behavior can all be easily detected and often treated or troubleshot in some way using more involved tests in fertility clinics.

The Enam null mice appear to be smaller than wild-type mice, which prompted the hypothesis that enamel defects negatively influence nutritional intake and bodyweight gain (BWG).

Birth defects arising from nutritional deficiencies or genetic factors that affect neural-development and internal organ systems are unlikely to be detected; further elaboration of this study design and access to specific skills and equipment often available at a tertiary facility would be required for these purposes.

Analysing CAs with and without adjusting for lifestyle factors in terms of the social condition provided some clues about the discovery of the micro-nutritional aetiology of neural tube defects (NTD).

Yeast cells perceived an excess amount of glucose and a deficiency of methionine or sulfur in the absence of YDR307W and YHL042W, respectively, possibly resulting from a defect in the nutritional sensing and signaling or transport mechanisms.