Sentence examples for nutritional contexts from inspiring English sources

The extent to which these dynamics will drive evolutionary change will depend in part on individual mobility and gene flow between divergent nutritional contexts.

We experimentally mapped genome-wide binding locations for all eight FFRPs, analyzed their expression across 466 gene expression microarrays from 35 different growth conditions which mimic environmental and nutritional contexts H. salinarum NRC-1 is likely to experience in the wild, and inferred their effector-molecule preferences.

REE is the most common measurement used to estimate energy requirements in the nutritional context; the most accurate method of measuring REE is indirect calorimetry (IC).

Patch selection thus depended on the nutritional context: when digestible protein was not limiting, the horses selected patches where food was ingested faster, and when protein supplies declined, they maximised their protein intake rate.

Customers can use FreshDirect's exclusive "Nutritional Sort" tool to compare the nutritional context of every item sold.

The species that is most widely studied in a nutritional context is Jatropha curcas.

The actions of SIRT1 appear to depend on the nutritional context in which they are studied, but their net effects generally point to enhancement of insulin sensitivity.

The eukaryotic TOR protein kinases are highly conserved and couple cell growth and cell size with the nutritional context of the cell (Wullschleger et al., 2006).

Sustainability in a nutritional context would be to favour locally grown food items, especially vegetables and grain and perhaps to use organically grown food.

This might reflect a decrease in amino acid turnover in response to higher lipid supply, a nutritional context that would allow the cell to rely less heavily on the use of essential amino acids such as methionine to meet their energy requirements.

Six thousands mutants competing in the same nutritional context are likely to excrete several different types and quantities of metabolites (Allen et al. 2003), which could affect the growth of the population both in the negative direction and in the positive direction.