Sentence examples for nutritional complements from inspiring English sources

The prescription of oral nutritional complements or intradialytic parenteral nutrition will be adapted to patient needs according to the dietary record in order to attain goals set by the EBP guidelines for gender energy intake 30 40 kcal/kg of ideal weight/day, and protein intake > 1.1 g/kg of ideal weight/day.

The measurement of a person's perceived age over time could be useful for the validation of treatments such as cosmetic treatment, aesthetic surgery, exercise, nutritional complements, diets, and alternative therapies including relaxation, laughter therapy, personal growth therapy, and nutritional complements.

The understanding of this relevance will be a key element in managing the production of these compounds under controlled conditions, to offer fermented food with specific enrichment in these compounds or even to use the yeast as nutritional complements.

This outstanding capacity of Y. lipolytica to accumulate neutral lipids (mainly TAG) leads to its application in biotechnological processes such as single cell oil production or production of nutrients enriched in essential fatty acids which can serve as nutritional complements.

After all, it's like the nutritional complement to Soylent, the Metamucil-like beverage pitched as a more efficient replacement for food that's becoming known among the "work hard/study hard" crowd of engineers and college students.

This study evaluated the efficacy of a nutritional complement rich in omega-3 fatty acids in patients with mild or moderate plaque psoriasis.

This solution is a nutritional complement constituted of hyperchaloric (1.5 Kcal/ml) clear liquid containing carbohydrates (maltodextrin and sacarose), pea-derived proteins (8 g/200 ml) and sodium (194 ml/200 ml).

Our results further illustrate the potential use of flavonoids as a nutritional complement for modifying Eucalyptus wood, since, supplementation with flavonoids alters its chemical composition, gene expression and increases saccharification probably as part of a stress response.

Several S. cerevisiae isolates were used in this work: a clinical isolate from vagina (isolate 60) [ 7], a brewer's strain isolated from a commercial nutritional complement product (D14) [ 18], and two control strains: (one laboratory strain W303 (MATa; ura3-52; trp1Δ2; leu2-3,112; his3-11; ade2-1; can1-100) and a wine strain CECT 10431) [ 18].

Considering all genetic disorders, the debilitating effect, the cost of managing the SCD and the greater quantities of O2–, H2O2, OH produced from sickle RBCs than do normal RBCs [ 4], research has been on-going to determine the efficacy of the use of natural products such as medicinal plants, nutritional complement against sickle cell disorder.

At the very least, we can say that the nutritional component complements the diet and may well enhance the durability of response seen in the study patients.