Sentence examples for nutritional background from inspiring English sources
The phrase "nutritional background" is correct and can be used in written English
It refers to a person's or group's history or characteristics regarding their diet and nutritional habits. It could also refer to the nutritional information or context of a specific food or dietary plan. Example: The nutritionist asked for my nutritional background before creating a personalized meal plan for me.
The IIN was founded by Joshua Rosenthal, whose nutritional background is, spokesperson Justine Thorner explains, "a master of science degree in education and 30 years of experience in health, wellness, wholefoods, personal coaching and teaching".
A postnatal HF diet significantly altered ovarian Ob-Rb as well as 3β-HSD mRNA levels and ovarian oxidative stress in a manner that was not only dependent upon maternal nutritional background, but also dependent upon on the critical period of UN exposure.
Table 2 shows representative values of the daily dietary intakes and gives an overview of the nutritional background of the women in the cohort.
The effect of the nutritional background on fish health and welfare also merits careful consideration and there is much interest for research in this area in the recent years (reviewed in [ 7]).
The present study aimed to analyze the effect of the nutritional background on fish health and fish fed plant protein-based diets with fish oil (FO diet) or a blend of vegetable oils (66VO diet) were exposed for 102 days to the intestinal myxosporean parasite Enteromyxum leei, and the intestine transcriptome was analyzed with a customized oligo-microarray of 7,500 annotated genes.
Here we used an experimental approach to assess resource allocation to testes development in walnut flies (Rhagoletis juglandis) from differing nutritional backgrounds.
Age 32 Book "Honestly Healthy for Life: Eating the Alkaline Way Every Day," written with her godmother, Vicki Edgson, a nutritional therapist (Sterling) Background She grew up between London and Oxfordshire.
An individual's reaction to any hazard depends primarily on the length, pattern, and concentration of exposure but is also affected by such factors as age, sex, ethnic group, genetic background, nutritional status, coexistent disease, concomitant exposure to other toxic agents, life-style, and history of previous exposure to the agent in question.
At d 0, no differences were found for S and I on the nutritional composition and background microbial counts.
However, we need to evaluate our WM regression model in a sample of Ugandan children from a more impoverished nutritional and educational background and include health indicators (e.g., CBC blood count profiles for anemia and infection).
This variability could be explained by differences in sociocultural background (nutritional and behavioral habits including the level of physical activities).
