Sentence examples for nutritional assimilation from inspiring English sources

Despite these advances in enhancing Fe in grains, limited Fe in edible parts due to combining with phytic acid and inevitable loss during polishing process restricts Fe nutritional assimilation for human bodies.

It is well established that lateral branching can be induced by fungal interaction with plants presumably leading to enhanced surface area and nutritional assimilation [ 45].

Any system whose function is to transport peptides from the environment for nutritional assimilation should, by necessity not be too specific for certain sequences so as to avoid restricting uptake to only a subset of the available peptides.

An adaptable coupling mechanism, such as we propose, might have been an important component that enabled the POT family to adapt its binding site to accommodate structurally and chemically diverse molecules for nutritional assimilation.

Clinical manifestations of reduced LOX activity (which can result from nutritional copper assimilation deficiencies) are also seen in two X-linked recessively inherited disorders: Menkes disease and occipital horn syndrome (OHS) (Royce et al., 1980; Kaler et al., 1994).

One such wide-domain regulatory circuit, essential to all cells, is carbon catabolite repression (CCR): it allows the cell to prefer some carbon sources, whose assimilation is of high nutritional value, over less profitable ones.

Total parenteral nutrition aims at making up for nutritional deficiency caused by both insufficient oral nutrition due to anorexia and obstruction of the gastro-enteric tube or derived from a digestive inefficacy due to a deficiency in the digestive process of assimilation.

One such wide-domain regulatory circuit is carbon catabolite repression (CCR): it allows the preferred assimilation of carbon sources of high nutritional value over others [ 1- 4].

Such patterns may arise out of genetic variation in nutrient assimilation efficiency or variation in allocation strategies in different nutritional environments (Baligar and Duncan 1990; Evans 1993; Morehouse 2014).

By estimating molecular patterns of food resource assimilation over time, stable isotope, fatty acid signature analysis [ 39], and nutritional physiological approaches [ 14] provide powerful tools for investigating herbivore and detritivore niche diversification and partitioning.

A nutritional ecological approach, however, incorporating knowledge of diet, functional morphology, intake, digestive physiology and dietary assimilation [sensu 18,86] would provide a more robust foundation with which to resolve the trophic habits of terapontids.