Sentence examples for nutritional analyses from inspiring English sources
No nutritional analyses are given, but there are tips for healthful eating.
And I can't help thinking that both of them would sneer at the MasterCook nutritional analyses, which let you sniff out every microgram of sodium and saturated fat in the dish you're thinking of cooking.
He and a handful of colleagues, including Dunkel, began to study and promote the potential of what they called "mini-livestock," and, in The Food Insects Newsletter, they reported the results of nutritional analyses and assessed the efficiency of insects like crickets — the most delectable of which, entomophagists are fond of pointing out, belong to the genus Gryllus.
For this week's recipes, I used what I had, which was brown rice flour, potato starch and cornstarch – 20 percent potato starch and 10 percent cornstarch — and that's the basis for the nutritional analyses of this week's recipes.
Foods are complex objects with several attributes contributing to defining characteristics interesting for nutritional analyses.
When the FDA required food companies to use nutrition labels in 1993, the cost to food manufacturers was estimated at somewhere between $1.4 billion and $2.3 billion–and that's excluding the cost of the nutritional analyses.
Both nutritional and anti-nutritional analyses were carried out following the international standards of the Association of Official Analytical Chemists.
Finally, we expect our findings to guide future genetic manipulation and nutritional supplementation analyses of Eucalyptus trees aimed at achieving significant improvements in their productivity yields.
It is planned to perform the molecular and nutritional fingerprint analyses in batches after finishing the clinical phase of the study.
Parameters of nutritional status analysed in the main trial were considered in this analysis.
Thus, it is plausible that differences in study designs, numbers of patients included, different definitions for nutritional goals and analyses on group level instead of analyses on the level of individual patients account for finding different effects of nutrition on mortality.
