Sentence examples for nutritional adequacy from inspiring English sources

"nutritional adequacy" is a correct and usable phrase in written English
It refers to the state of having enough nutrients or nourishment to maintain good health. You can use it whenever discussing or describing the quality or quantity of nutrients in a diet or food product. Example: "A balanced diet is crucial for maintaining optimal nutritional adequacy and preventing nutrient deficiencies."

Exact(60)

Rehm, Patrice Koch, "Nutritional adequacy of conventional infant formula feeding of low birth weight infants" (1981).

An early step of this work is to examine the nutritional adequacy of the national agricultural output in India.

By comparison, there is weak scientific evidence as to the nutritional adequacy of both the low-carbohydrate and low-fat diet programs, the Agriculture Department found.

Mirmiran P, Azadbakht L, Esmaillzadeh A, Azizi F. Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study.

During these two periods of time § 5(b) creates a conclusive presumption that the 'tax dependent's' household is not needy and has access to nutritional adequacy.

The health of your immune system depends on nutritional adequacy -- optimal amounts of nutrients like the B vitamins, vitamins C and D, beta carotene and other carotenoids, zinc and selenium.

To begin the distribution of food stamps to the poor and near‐poor, as New York City did yesterday, is to enter the Model A stage of assuring national nutritional adequacy.

People may also wish to consult an expert about the overall nutritional adequacy of their diet - whether they are consuming enough calcium, iron, B vitamins, fiber, protein or any other nutrient or food category of concern.

By contrast, through the Healthy Start programme in the UK – a programme that similarly seeks to improve the nutritional adequacy of young childrens' diets – families receive vouchers worth up to £6.20 per week per child to purchase milk, fruits and vegetables.

The growing body of evidence reviewed by the International Panel of Experts on Sustainable Food Systems (iPES-Food) shows the huge potential of these systems to succeed where industrial systems are failing – namely in reconciling concerns such as food security, environmental and livelihood resilience, nutritional adequacy and social equity.

Is consumer vision clouded with commercialized images of nutritional adequacy?

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