Sentence examples for nutritional additives from inspiring English sources
food additive: Nutritional additives.
There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents.
Other nutritional additives include the essential fatty acid linoleic acid, minerals such as calcium and iron, and dietary fibre.
Nutritional additives are used for the purpose of restoring nutrients lost or degraded during production, fortifying or enriching certain foods in order to correct dietary deficiencies, or adding nutrients to food substitutes.
Nutritional additives are utilized for the purpose of restoring nutrients lost or degraded during production, fortifying or enriching certain foods in order to correct dietary deficiencies, or adding nutrients to food substitutes.
Fucosyllactoses, including 2′-fucosyllactose (2′-FL) and 3-fucosyllactose (3-FL), are important oligosaccharides in human milk that are commonly used as nutritional additives in infant formula due to their biological functions, such as the promotion of bifidobacteria growth, inhibition of pathogen infection, and improvement of immune response.
The production of lipids by microorganisms for chemical, pharmaceutical, nutritional additive, or fuel use is increasingly attracting the interest of biotech companies, which are seeking renewable sources of products able to displace petrol-derived composites and to maintain ecological sustainability.
On the basis of this review, further research is clearly warranted to determine the benefits of both psychological interventions especially CBT with or without family treatment and a nutritional additive (omega-3 fatty acids).
Most major food and pharmaceutical companies have been attracted to the $17 billion market for so-called functional foods regular food fortified with nutritional and herbal additives to address health concerns.
Most major food and pharmaceutical companies have been attracted to the $17 billion market for so-called functional foods regular food fortified with nutritional and herbal additives to address our health concerns.
EPA estimates 87,000 chemicals require testing as potential EDCs, including pesticide chemicals, non-pesticide commercial chemicals, cosmetic ingredients, food additives, nutritional supplements, mixtures, and environmental contaminants [ 3, 4].
