"nutritional absorption" is a correct and usable phrase in written English.
You can use this phrase when referring to the process of the body taking in and utilizing nutrients from the foods we eat. For example, "Increasing our intake of leafy greens can improve our nutritional absorption of important vitamins and minerals."
It has been suggested that inadequate nutritional absorption of essential fatty acids may play a role in the altered bone metabolism.
She could inquire about food preparation techniques that maximize nutritional absorption by the body that have been passed down from generation to generation that hasn't been captured into modern texts or into languages that reach a large population.
Most studies describe pathophysiology and morphological changes in neuropathy, whereas few studies describe any functional consequences on GI motility, nutritional absorption, and intestinal permeability.
mRNAs involved in these pathways may show increased levels due to the higher metabolic rate of the domesticated trout, required for increased growth and nutritional absorption.
The ITS sequence of ML01 shared 84% similarity to that of isolate CL01 and both functioned similarly in improving the growth and nutritional absorption of orchid plantlets (our unpublished data).
Temporal expression of the two genes in the intestines showed substantial down-regulation at 3, 6, 12 days post fast (5.9-8.8 5.9-8.8r Ifold-a, and 3.2-10.8 ford for IFABP-a), underlining the functionandimportance in nutritional digestion and absorption-related pathways of the fish.
Continuous glucose absorption provides nutritional benefits to the critically ill patient.
Further studies examining the impact of the route of feeding on nutrient absorption and nutritional outcomes are desirable.
The intestinal epithelial cells are responsible for absorption of nutritional components, facing mechanical stress and a changing oxygen supplementation via blood stream.
These actions include stimulation of the immune system, digestion and absorption of nutritional elements, development of endogenous defense mechanisms against bacteria, fungi and viruses, prebiotic effects, and others (Lönnerdal 2003).
Breast milk fat globules are inert fillers while processed lipid droplets covered by milk proteins in infant milk formulas are active fillers, which can affect the accessibility of lipids for their digestion and absorption with nutritional impact in infants.
