The number of students taking vocational degrees has increased sharply over the past year, with a rise in applications to subjects that are allied to medicine, nursing, nutrition, engineering and games technology among others.
Peter Lamuka is a lecturer at Nairobi University in the department of Food Science, Nutrition and technology with vast knowledge in Food Safety.
POL (MSc Food Safety) is a Lecturer and affiliated to the Department of Food Science, Nutrition and Technology, University of Nairobi, and is undertaking his PhD studies in Veterinary Public Health.
Prof. Joseph Matofari and Dr. John Nduko are senior lecturers in the Department of Dairy and Food Science and Technology in Egerton University while Mr. Peter Lamuka is a lecturer at the Department of Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.
Key research challenges in achieving these routes in the field of nutrition, food technology, consumer, marketing, and communication are outlined.
The most important priorities at international level for the Northern Europe group were: infectious diseases, cardiovascular diseases, cancer research with the same percentage (40%); for Southern Europe, health services, cancer research, drug addiction, food safety and nutrition, health technology assessment and mental health, with the same percentage (29%).
Enzyme interactions with material surfaces are of interest for industrial food and pharmaceutical transformations, biosensors, artificial cells, cell free reactions, drug and nutrition delivery technologies, and imaging.
Can there be an argument in nutrition assessment technologies of using discounting rates that are different from the rates that are commonly used for pharmaceutical cost-effectiveness analyses?
To examine demographic differences in frequency of use of technologies and interest in receiving nutrition information via technology by low-income parents and caregivers.
Sainsbury will stock Fitbug activity tracking devices - which use apps to monitor daily routines and nutrition plus web technology to provide weekly individual targets - in 293 stores from 9 November.
But their disciplinary backgrounds are varied and include microbiology, food technology, nutrition, biochemistry, and medicine.
