Sentence examples for nutrition problems and from inspiring English sources

He suggested that the animals may not be dying because of the spill alone but that the oil serves as an additional stressor that, when pooled with shipping noises, toxic algal blooms, nutrition problems and so on, could lead to death.

Improvement of child health in low-income countries is challenging because of nutrition problems and poor health care services.

Also emphasized are associated complications including respiratory involvement, perioperative care and anesthesia, nutrition problems, and rehabilitation.

This would help them to more effectively address the nutrition problems and challenges at the community, programmatic and public policy levels.

During participatory meetings, she helps groups to identify community level health and nutrition problems, and to find locally feasible strategies to address them.

In addition, UNICEF is working with the Government at national and sub-national level to strengthen capacities to tackle nutrition problems, and to help protect children during the critical first 1000 days of life.

Tell me about the Global Alliance for Improved Nutrition and what the organization is doing to influence government policy to tackle Africa's burgeoning nutrition problem, and how do you gauge the responsiveness of African governments to this imperative issue?

It serves as a guide in assessing and analysing the causes of the nutrition problem and helps in identifying the most appropriate mixture of actions.

For others instead, the approach was that hunger and nutrition problems exist and why should Golden Rice be used compared to other potential solutions to the problems (e.g. Carvalho, 7/11; Ferry, and 15/11).

With heightened attention to the magnitude and importance of nutrition problems worldwide and the emphasis placed on accountability and results, there are substantial opportunities and obligations for all of parties in the research enterprise, from research institutions and graduate training programs to journals and research funders, to incentivize and support such an expansion.

Such consideration should give particular emphasis to the food and nutrition problems of Africa, and of Asia, Latin America and the Caribbean.