Sentence examples for nutrition problems from inspiring English sources

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NEW YORK, USA, 7 December 2009 – In Yemen, where more than half of all children show signs of stunting – a consequence of chronic nutritional deprivation – UNICEF is working to address the serious nutrition problems facing many children displaced by ongoing conflict in the northern part of the country.

Displaced Yemeni children face nutrition, health and education challenges NEW YORK, USA, 7 December 2009 – In Yemen, where more than half of all children show signs of stunting – a consequence of chronic nutritional deprivation – UNICEF is working to address the serious nutrition problems facing many children displaced by ongoing conflict in the northern part of the country.

The 2015 global nutrition report sought to provide a detailed snapshot of the full range of nutrition problems worldwide.

The report found that nursing homes with low staffing levels tended to have large numbers of residents with nutrition problems.

Finally, the food security bill is a fraction of what is required to tackle India's enormous nutrition problems.

Her first transfer to Nauru – in June when she was five months old – resulted in her contracting gastroenteritis and suffering nutrition problems because her mother's breastmilk failed.

Suggesting that weight problems are the same as nutrition problems demonizes heavy people and adds to the already rampant bias they face in our thin-obsessed culture.

If food systems continue to evolve in an unmeasured and therefore unplanned way, future diets and nutrition problems are only going to worsen.

Food may also become less appealing, leading to nutrition problems among older people who stop eating as much as they should.

And she said nutrition problems remain serious for the rest of the population, who must rely on their wits for what Government food distribution has been unable to supply.

Today, girls in the first decade of life are more likely than they were 15 years ago to go to primary school, receive key vaccinations, and are less likely to suffer from health and nutrition problems than were previous generations.

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