Sentence examples for nutrition methods from inspiring English sources

However, according to the literature the different nutrition methods have equivalent efficacy and the prescription of the type of nutritional support will follow actual guidelines.

According to the first nutrition method, the patients were classified into the following three groups: peroral intake group (PO), enteral nutrition group, and parenteral nutrition group (PN).

Enteral feeding is the preferred nutrition method in critically ill patients, with early administration leading to improved outcome [ 1].

Consequently, a 7-day dietary record is used as a criterion method, and as such, other nutrition assessment methods are often compared with it [ 6].

The purpose of this study is to evaluate the relation between nutrition management methods and the outcome in emergency and medical ICU.

To assess Latina mothers' health beliefs and attitudes regarding early childhood weight issues and to use the information to update current nutrition education methods.

From 2010, an annual two-week short course in nutrition research methods was conducted on the SJRI campus taught by international faculty from Indian and US universities.

Improved nutrition evaluation methods may finally allow us to better target patients at risk for malnutrition and reduced lean body mass so we may provide more aggressive nutrition delivery to those who are the most nutritionally at risk.

This course introduced students to nutrition research methods, through critical evaluation of the scientific literature and exploration of a variety of biological, epidemiological, demographic, and social factors that affect nutritional status.

Since an integrated course in nutrition research methods is lacking in India, the BBNC short course was designed with the following objectives: (1) To explore the role of nutrition in health outcomes, through critical evaluation of the scientific literature and exploration of demographic, epidemiological, biological, social, political, and economic factors that affect nutritional status.

This international course in nutrition research methods, conducted annually since 2010, has provided 89 students with a unique global health education experience and an opportunity to explore new approaches and strategies to solve nutrition-based public health problems including anemia, undernutrition, stunting, cardiovascular disease, obesity and diabetes.