Sentence examples for nutrition less from inspiring English sources
Survey questions designed to assess the owner's knowledge of nutrition suggested that many owners may not have a basic understanding of principles of equine nutrition; less than 50% knew the daily water and hay requirements for a horse, and 69% lacked knowledge about the proper use of concentrates in a diet.
According to President's Council on Fitness, Sports and Nutrition, less than 5percentt of adults actually participate in 30 minutes of physical activity each day.
The possible reasons for lower prevalence of AMD in the developing countries may include age and nutrition, less cigarette smoking, and lower body mass index [ 24, 31].
With the decline of infectious diseases in the developed world due to improved hygiene, provision of fresh water and improved nutrition, less emphasis is now placed on public health initiatives.
Moreover, the majority of the infants in Sweden have mothers'milk as the only source of nutrition during the first 3 months of life, making confounding of results due to differences in sources of nutrition less pronounced.
Demographic data of non-responders was not available, but it is possible that, compared with responders, non-responders may be less interested in nutrition, less likely to complete the NiM modules, and less likely to enter primary care fields.
CORRECTION: An earlier version of this story indicated that cereal is nutrition-less and that Cocoa Puffs are 44% sugar.
"So it's great if we can bring more nutrition and less fillers and additives to them at lunch".
Underlying all this is a change in thinking about how best to improve nutrition, with less stress on providing extra calories and food and more on improving nutrition by supplying micro-nutrients such as iron and vitamins.A damning recordIn the 1960s and 1970s, ending hunger and malnutrition seemed relatively simple: you grew more crops.
This outcome makes the relevance of nutrition performance less significant after this time.
There exist several studies analysing possible implications for the capacity to produce enough food, while food safety and nutrition are less or not at all covered, although these are recognised as important characteristics of food security.
