Sentence examples for nutrients problems from inspiring English sources

Exact(1)

The reasons for these deficiencies include a limited income, difficulty getting to stores, chronic illnesses or medications that interfere with nutrients, problems with chewing or digesting, and poor appetite.

Similar(59)

These crops are now rapidly losing their appeal following the emergence of multiple herbicide-resistant GM super weeds, unpredicted pest and soil nutrient problems, and growing discontent among farmers over the heavy-handed business practices of some of the GM seed companies and their so-called seed police.

Then there is the nutrient problem: Human excrement is rich in nitrogen, phosphorus and potassium, which is why it has been a good fertilizer for millenniums and until surprisingly recently.

The main nutrient problem is phosphorus, which causes the highly oligotrophic sawgrass (Cladium jamaicense) communities in the northern Everglades to become eutrophic Typha latifolia/T.

In particular, the anemia caused by iron-deficiency is a prevalent nutrient problem in developing countries [ 49].

The anemia caused by iron-deficiency is still a prevalent nutrient problem affecting more than half of the world's population, especially in developing countries [ 1].

But researchers saw a possible comeback for gypsum as nutrient pollution problems grew and coal-fired power plants proliferated.

However, covering the cost for construction and maintenance of biogas plants using animal manure solely is challenging due to the low methane yield of this input [22], and the nutrient cycling problem still remains.

The floating wetland mesocosms buckets bottom were covered with gravel (8 16 cm), to avoid removal of nutrients and clogging problems by fast growing algae.

The search is also related to perceived benefits and costs of using the label, perceived capability of using the label, knowledge of nutrition and fats, perceived efficacy of diets in reducing the risk of illnesses, perceived importance of nutrition in food shopping, perceived importance of a healthy diet, and awareness of linkage between excessive consumption of the nutrients and health problems.

Other factors were not considered in the yield simulation as variability in nutrient availability, emergence problems, and diseases and soil variability could explain the differences between the simulated and measured corn yield.

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