Sentence examples for nutrient quantities from inspiring English sources

Most of the variation in nutrient quantities could be explained for Mg (85.8%) and least for N (28.6%).

Nutrient quantities were mainly influenced by the interaction of decomposition time and tree species, whereas tree species as a single factor was most important in the case of Ca and decomposition time as a single factor was most important in the case of K.

Average nutrient quantities (in % of initial values) were generally highest in spruce CWD, where the highest amounts of N, P, S and Ca were observed at 36 years and the highest amounts of K and Mn at 18 years of decomposition (Figs. 3 and 4, Table 4).

Lettuce spaced further apart receives more sunlight, which improves color and nutrient quantities in the leaves.

In fact, climatic changes may act as important drivers in vegetation composition and plant community structure due to direct physiological species responses (caused by the variation in nutrient quantities, temperature range and water availability) or to indirect species responses (caused by alterations in biotic interactions, such as competition) (Bruelheide 2003; Isbell et al. 2013).

The major facts to find are: pH, soil acidity, 5.5 acid to 6.5 almost neutral covers most crops; soil nutrient quantities and proportions and basic soil composition, a description of the amounts of clay, silt and sand.

Various management practices have been proposed to help to alleviate nutrient quantity transported to Tai lake.

Since the unit nutrient values of each food are rather fixed because of stable food production technology, changes in the nutrient quantity are closely related to per capita food consumption, which is affected by changes in food prices or income.

Physico-chemical parameters and nutrient quantity of lake water play a significant role in the distribution patterns and species composition of plankton (Horne & Goldman, 1994; Mahar, Baloch, & Jafri, 2000).

The nutrient quantity at each of the sites is obtained randomly from a Gaussian distribution with the same average value and standard deviation for every run.

Except for the vegetables group, we calculated servings of food of their belonging food groups by one major nutrient quantity.