Sentence examples for nutrient ingestion from inspiring English sources

One widely cited model of how humans acquire liking for different foods is flavour nutrient learning, where associations between the orosensory properties of the ingested food or drink (the flavour CS) and positive consequences of nutrient ingestion (the UCS) lead to acquired liking for the flavour (flavour nutrient hedonic learning: FNL-H).

This entero-hormonal response to nutrient ingestion is almost completely abolished following continuous tube feeding.

We have designed experiments to test the hypothesis that obesity impairs the stimulation of tissue-specific protein synthesis after nutrient ingestion.

Glucagon-like peptide-1 (GLP-1) is an interesting candidate for pharmaceutical use in cases of diabetes mellitus type 1 and 2 since it controls the early insulin response to nutrient ingestion of glucose.

The majority of these hormones are secreted within minutes of nutrient ingestion and rise transiently in the circulation with levels falling back to basal levels after termination of feeding.

Diet-induced obesity (a) did not affect basal rates of skeletal muscle protein synthesis, but did impair the activation of skeletal muscle protein synthesis in response to nutrient ingestion (P <.05), and (b) slightly reduced basal rates of synthesis of total hepatic proteins and plasma albumin (P =.10), but did not affect the synthesis of either in response to the meal challenge.

Slime molds lack a cell wall during the assimilative phase (except labyrinthulids, which have a wall of scales), and ingest nutrients by ingestion (phagocytosis, except labyrinthulids) rather than absorption (osmotrophy, as fungi).

Mn is an essential nutrient, and ingestion from drinking water is assumed to represent a small proportion of total intake, typically contributing < 1% although this can rise to 20% depending on Mn concentration in the water (Loranger and Zayed 1995).

Individual nutrient intake was also estimated from the frequency of ingestion and portion size using the Japanese Standard Table of Food Composition 5thh revised and enlarged edition), published by the Science and Technology Agency of Japan.

The amount of energy intake from the ingestion of these beverages (Kcal/serving) was determined using the Evaluation System of Eating Habits and Nutrient Consumption (SNUT) [ 32].

It has been proposed that, following ingestion, ionic gelation of alginate in stomach acid can modulate feeding behaviour through slowed gastric clearance, stimulation of gastric stretch receptors and attenuated nutrient uptake.