Sentence examples for nutrient effect from inspiring English sources

This increased cell viability can be explained by a nutrient effect [36, 37].

To test whether the rehydration nutrient effect could be attributed to YAN availability we compared the fermentation YAN concentration following ADY rehydration with either water or nutrient supplementation.

In addition to the nutrient effect through the utilization of the fermentation residues as a fertilizer (substitution of mineral fertilizer), GHG emissions can be saved due to the humus effect of digestate.

To date, the interactive mechanisms of N and acid deposition on soil respiration (nutrient effect vs. acidification effect) remain unclear, because most studies only focused on simulating N deposition.

The nutrient effect also demonstrated clear difference (p < 0.01) in the germination rate between two methods; 88%, 68% and 78% in the AGC and 15%, 20%and15%5% in the microplate with −N+P, +N−P, and +N+P condition of CB medium, respectively.

However, few studies have reported estimates by menopausal status, and most have not examined additional nutrient effect modifiers other than folate or alcohol [ 3- 5].

However, the simultaneous - and even higher - increase in hypertrophication indicators also points to a significant exposure to substances with nutrient effects.

Allais, etc. assessed the effects of fat tax on the nutrients purchased by French households across different income groups and found that the nutrient effects are small and ambiguous [5].

We used a network of 18 0.5 ha plots sited in three edaphic conditions to analyze soil nutrient effects on CWD stocks and inputs controlling for topography, and to examine topographic effects controlling for soil nutrients.

There were no significant nutrient effects on turtlegrass above-ground biomass, although nutrient additions produced significant decreases in epibiont biomass, and net above-ground primary production (NAPP); significant increases in below-ground biomass during the peak of the growing season.

Sclafani went on to investigate the potency of specific carbohydrate and fat stimuli for inducing hyperphagia, and in so doing discovered that post-ingestive nutrient effects contribute to the elevated intake of palatable food items.