Sentence examples for nutrient conservation from inspiring English sources

These reductions represent a significant effort of successful nutrient conservation by the farms in the study.

Management interventions targeting nutrient conservation may serve to mitigate N and P loss and soil acidification in ICLS.

However, a larger number of farms would provide a more robust dataset to compare the nutrient conservation progress of farms to the nutrient reductions expected by regulatory entities.

This conference will bring together the topics of dynamic harvest schedule, farm forage requirements, and critical management zones for yield stability, nutrient conservation, best crop selection and economics in a one day venue.

Ecosystem services provided by soil include regulation of the atmosphere and climate, primary (including agricultural) production, waste processing, decomposition, nutrient conservation, water purification, erosion control, medical resources, pest control, and disease mitigation.

Disturbances such as hurricanes and logging transfer a large mass of green leaves with high nutrient concentrations to the forest floor, but the associated opening of the canopy dries the litter, inhibiting basidiomycete fungi that play critical roles in lignin degradation and nutrient conservation.

They have made use of resource-conserving technologies such as integrated pest management, soil and water conservation, nutrient recycling, multiple cropping, water harvesting, and waste recycling.

The parklands deliver multiple benefits, including fuelwood, soil nutrient replenishment, moisture conservation, and improved crop yield underneath the canopy.

Penn State Extension Educator, Dave Hartman, writes soil conservation, nutrient sequestration, weed suppression, improved soil health, increased success with no-till, among others, are reasons why cover crop usage is increasing.

These were agricultural production, climate regulation, air quality regulation, water quality regulation, hydrological regulation, soil erosion regulation, nutrient cycling, biodiversity conservation, and landscape quality.

This is true for our understanding of the rice plant and consequent genetic improvements, and it is also true for the less glamorous but equally important agronomic side of the equation: Improvements in crop management incorporating such practices as site-specific nutrient management and conservation agriculture have had demonstrable impact in farmers' fields.