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The chemicals in plants include a range of nutrient compounds, such as sugars, proteins, and lipids.
In general, the taste of nutrient compounds is often essential for feeding and is used to adjust the amount eaten so that an organism maintains a suitable balance of nutrients.
Whether or not an animal eats a plant depends on phagostimulatory effects, mainly caused by nutrient compounds and sign stimulants, and on deterrent effects, caused by a variety of secondary chemicals.
Twenty-one samples were tested for thirty-one nutrient compounds.
Twenty-one samples were analysed for thirty-one nutrient compounds.
In addition, PMDCs showed high removal rates of organic carbon and nutrient compounds.
Similar(41)
Despite possessing a high nutritional quality, amaranth also contains several anti-nutrient compounds that can decrease the bioavailability of its nutrients, especially its protein content.
Therefore, in the present study, the effects of malting including its two important design factors, duration (24, 36 and 48 h) and temperature (22, 26, and 30 °C), on the in vitro protein digestibility and anti-nutrient compounds of amaranth grain were investigated and optimized.
We used the Singapore Food Composition Table to estimate average daily intake of 96 nutrient and non-nutrient compounds for each study subject (Hankin et al, 2001).
Meanwhile, the lyophilisation solubility assay (LYSA), a rapid method to test drugs and active nutrients compounds, was adapted to measure the solubility of PMFs.
The main factors that influence the enzyme production are the nutrients, inhibitory compounds, temperature and interrelationships with other fungi (Baldrian and Gabriel 2002).
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